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早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。 Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five d...。After many dark years of depression Luca seeks to gain her high school diploma. Her little dog Mata helps her to find motivation and keep a positive attitude towards life. To ensure that she makes it through her maths exam, Luca seals a deal with her classmate Kurt: English in exchange for maths tutoring. He becomes a loyal friend and remains by her side when events spiral down...。An aged private detective searches for a family thought to be cannibals in the 20th century, descendants from the an old Scottish family from the 16th century.。